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The Menu

The dishes that I serve at my restaurant are comfort foods that my friends and family enjoy most. Above all, they are dishes that I truly love making. The last few years have been full of trial and error, as I have consistently worked on improving my techniques and altering my recipes with the guidance of those around me. 


Pappardelle with Hand Chopped Ragu

Inspired by Massimo Bottura. 12 Hour Braise.

Short Rib. Oxtail. Beef Tongue. Fresh Pappardelle.

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Sourdough Bread

Overnight Fermentation. 

Flour. Water. Salt. Naturally Grown Sourdough Starter.

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Japanese Milk Buns

Hokkaido 3.6 Milk. 

Soft. Fluffy. Moist. Sweet and Salty. 


Fettuccine Set

Fresh Fettucine. 

White Wine Garlic Alfredo.

Pesto. Homegrown Ligurian Basil. Ligurian Olive Oil.


Spinach and Ricotta Ravioli with Brown Butter

Homemade Ricotta. Spinach. Parmesan. Nutmeg.

Paper Thin Pasta. Sage-Infused Brown Butter.

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Tori Paitan Chicken Ramen

Homemade Ramen Noodles. 12 Hour Chicken Broth. Tare. Garlic Onion Oil. Ajitama Soft Boiled Egg.

Sous Vide Chicken Breast.


Mom's Pork and Cabbage Dumplings 

Family Recipe. Nostalgia. 

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Margherita Pizza

4 Day Cold Ferment. Tipo 00 Flour.

Fresh Buffalo Mozzarella. Low Moisture Mozzarella. Parmesan. San Marzano Tomato Sauce. Ligurian Olive Oil. Ligurian Basil. 

Order on Calioo. You Won't Regret It.

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