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The Menu

The dishes that I serve at my restaurant are comfort foods that my friends and family enjoy most. Above all, they are dishes that I truly love making. The last few years have been full of trial and error, as I have consistently worked on improving my techniques and altering my recipes with the guidance of those around me. 

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Pappardelle with Hand Chopped Ragu

Inspired by Massimo Bottura. 12 Hour Braise.

Short Rib. Oxtail. Beef Tongue. Fresh Pappardelle.

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Sourdough Bread

Overnight Fermentation. 

Flour. Water. Salt. Naturally Grown Sourdough Starter.

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Japanese Milk Buns

Hokkaido 3.6 Milk. 

Soft. Fluffy. Moist. Sweet and Salty. 

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Fettuccine Set

Fresh Fettucine. 

White Wine Garlic Alfredo.

Pesto. Homegrown Ligurian Basil. Ligurian Olive Oil.

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Spinach and Ricotta Ravioli with Brown Butter

Homemade Ricotta. Spinach. Parmesan. Nutmeg.

Paper Thin Pasta. Sage-Infused Brown Butter.

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Tori Paitan Chicken Ramen

Homemade Ramen Noodles. 12 Hour Chicken Broth. Tare. Garlic Onion Oil. Ajitama Soft Boiled Egg.

Sous Vide Chicken Breast.

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Mom's Pork and Cabbage Dumplings 

Family Recipe. Nostalgia. 

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Margherita Pizza

4 Day Cold Ferment. Tipo 00 Flour.

Fresh Buffalo Mozzarella. Low Moisture Mozzarella. Parmesan. San Marzano Tomato Sauce. Ligurian Olive Oil. Ligurian Basil. 

Order on Calioo. You Won't Regret It.

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